Wednesday, September 29, 2010

A note on measurements and temperatures

At the behest of quite a few of my international readers, I’m going to start listing metric measurements in all my recipes alongside the imperial measures. The conversion from imperial to metric will not be numerically exact in all cases—I will round up to the nearest whole figure and adjust quantities to yield the best results. Volume measurements in cups and spoons will stay as-is. I will also list temperatures in both Fahrenheit and Celsius, with the Celsius measure rounded to the nearest whole figure.

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