Sunday, September 25, 2011

Mezze spread at dinner.

The mezze selection at dinner had the usual suspects: tabouleh, kibbeh, hummus, baba ghanoush. But the star entry was an incredibly unctuous Persian feta whipped with olive oil and thyme-- a definite addition to my next cocktail gathering.

Apologies for the dark photo-- my flash gave up on me.

No comments:

Post a Comment


© Copyright 2012 Shubhani Sarkar