In the midst of all my Thanksgiving prep, I ended up with a few extra cups of freshly squeezed tangerine juice, left over from the cranberry sauce that I made earlier in the day. In lieu of saving the juice for next morning’s breakfast, I poured it with some citron vodka and fresh rosemary sprigs over ice, gave it a quick shake and voilà—a late afternoon pick-me-up! This can also be a terrific pre-dinner drink for Thanksgiving.
Ingredients
8 oz freshly squeezed Tangerine juice
3 oz Lemon-flavoured Vodka (I prefer Absolut Citron)
3–4 sprigs Rosemary
Ingredients
8 oz freshly squeezed Tangerine juice
3 oz Lemon-flavoured Vodka (I prefer Absolut Citron)
3–4 sprigs Rosemary
- Pour tangerine juice and vodka into a cocktail shaker. Add 2 sprigs of rosemary torn in half. Top with ice cubes and shake.
- Strain into two chilled martini glasses garnished with leftover rosemary.
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