Pho and summer rolls for dinner at PHO BANG NEW YORK in Montreal's Chinatown; which incidentally is over-run with Vietnamese noodle houses*. Why the name?--No reason other than the owner thought it just sounded cool!
New York or Montreal, the oxtail broth was perfectly scented with star anise, white pepper, lemongrass, coriander, and mint.
------------
* We scoped out just four-- Pho Cali, Pho X.O., Pho Bac, and Pho Bang New York-- and ultimately followed our noses into Pho Bang.
New York or Montreal, the oxtail broth was perfectly scented with star anise, white pepper, lemongrass, coriander, and mint.
------------
* We scoped out just four-- Pho Cali, Pho X.O., Pho Bac, and Pho Bang New York-- and ultimately followed our noses into Pho Bang.
No comments:
Post a Comment